By Gouveia Luísa   Batista Ana Paula   Raymundo Anabela   Bandarra Narcisa   in Nutrition & Food Science

ISSN:0034-6659|38|5|492-501

Emerald Group Publishing Ltd‎(2008)‎

Access to resources Favorite 12.371968

By Durmaz Yaşar   Monteiro Margarida   Bandarra Narcisa   Gökpinar Şevket   Işik Oya   in Journal of Applied Phycology

ISSN:0921-8971|19|3|223-227

Springer Publishing Company ‎(2007)‎

Access to resources Favorite 11.134771

By Bandarra Narcisa   Campos Regina   Batista Irineu   Nunes M.   Empis José   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|76|8|905-913

Springer Publishing Company ‎(1999)‎

Access to resources Favorite 11.134771

By Paiva Rafaela Barros   Neves Ana   Sequeira Vera   Cardoso Carlos   Bandarra Narcisa   Gordo Leonel Serrano   Nunes Maria Leonor   in British Food Journal

ISSN:0007-070X|114|6|826-839

Emerald Group Publishing Ltd‎(2012)‎

Access to resources Favorite 8.6603775

By Dâmaso-Rodrigues Maria   Pousão-Ferreira Pedro   Ribeiro Laura   Coutinho Joana   Bandarra Narcisa   Gavaia Paulo   Narciso Luís   Morais Sofia   in Aquaculture International

ISSN:0967-6120|18|5|741-757

Springer Publishing Company ‎(2010)‎

Access to resources Favorite 8.041779

By Mierke-Klemeyer Sabine   Larsen Rune   Oehlenschläger Jörg   Maehre Hanne   Elvevoll Edel   Bandarra Narcisa   Parreira Raquel   Andrade Ana   Nunes Maria   Schram Edward   Luten Joop   in European Food Research and Technology A

ISSN:1438-2377|227|3|827-833

Springer Publishing Company ‎(2008)‎

Access to resources Favorite 7.4231806

By de Mello-Sampayo Cristina   Paterna Angela   Polizzi Ambra   Duarte Diana   Batista Irineu   Pinto Rui   Gonçalves Patrícia   Raymundo Anabela   Batista Ana P.   Gouveia Luísa   Silva-Lima Beatriz   Bandarra Narcisa M.   in Molecules

ISSN:1420-3049|22|7|1097-1097

MDPI‎(2017)‎

Access to resources Favorite 6.185984