By Barba Francisco   in Food Analytical Methods

ISSN:1936-9751|6|1|317-327

Springer Publishing Company ‎(2013)‎

Access to resources Favorite 17.232569

By Criado Maria   Barba Francisco   Frígola Ana   Rodrigo Dolores   in Food and Bioprocess Technology

ISSN:1935-5130|7|5|1518-1525

Springer Publishing Company ‎(2014)‎

Access to resources Favorite 8.616284

Innovative Technologies for Food Preservation‎

By Barba   Francisco J.;Sant'Ana   Anderson de Souza;Orlien   Vibeke  

ISBN:9780128110324

Elsevier Science‎(2017)‎

Access to resources Favorite 7.7541885

By Bouaziz Fatma   Koubaa Mohamed   Barba Francisco J.   Roohinejad Shahin   Chaabouni Semia Ellouz   in Antioxidants

ISSN:2076-3921|5|3|26-26

MDPI‎(2016)‎

Access to resources Favorite 6.8930273

By Zhu Zhenzhou   Jiang Tian   He Jingren   Barba Francisco J.   Cravotto Giancarlo   Koubaa Mohamed   in Molecules

ISSN:1420-3049|21|11|1584-1584

MDPI‎(2016)‎

Access to resources Favorite 6.8930273

By Putnik Predrag   Bursać Kovačević Danijela   Režek Jambrak Anet   Barba Francisco J.   Cravotto Giancarlo   Binello Arianna   Lorenzo Jose Manuel   Shpigelman Avi   in Molecules

ISSN:1420-3049|22|5|680-680

MDPI‎(2017)‎

Access to resources Favorite 5.6003513

By Şahin Selin   Samli Ruya   Tan Ayşe Seher Birteksöz   Barba Francisco J.   Chemat Farid   Cravotto Giancarlo   Lorenzo José M.   in Molecules

ISSN:1420-3049|22|7|1056-1056

MDPI‎(2017)‎

Access to resources Favorite 5.6003513