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By Franke Bettina   Haldimann Max   Reimann Jürg   Baumer Beatrice   Gremaud Gérard   Hadorn Ruedi   Bosset Jacques-Olivier   Kreuzer Michael   in European Food Research and Technology A

ISSN:1438-2377|225|3-4|501-509

Springer Publishing Company ‎(2007)‎

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