Carbohydrate Chemistry for Food Scientists‎

By BeMiller   James N.  

ISBN:9780128134382

Elsevier Science‎(2018)‎

Access to resources Favorite 20.753572

Industrial Gums‎

By BeMiller   James N.;Whistler   Roy L.  

ISBN:9780080926544

Elsevier Science‎(2012)‎

Access to resources Favorite 14.59647

Starch: Chemistry and Technology‎

By Whistler   Roy L.;BeMiller   James N.;Paschall   Eugene F.  

ISBN:9780323139502

Elsevier Science‎(2012)‎

Access to resources Favorite 1.9374199

By Fannon John E.   Gray Jonathan A.   Gunawan Ninik   Huber Kerry C.   BeMiller James N.   in Cellulose

ISSN:0969-0239|11|2|247-254

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 1.6952424