By Jimenez M.   García H.   Beristain C.   in European Food Research and Technology A

ISSN:1438-2377|219|6|588-592

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 8.881806

By Azuara E.   Beristain C.I.   Gutiérrez G.F.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|4|317-321

Academic Press‎(1998)‎

Access to resources Favorite 1.9739022

By Beristain C.I.   Mendoza R.E.   Garcia H.S.   Vazquez A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|4|347-349

Academic Press‎(1994)‎

Access to resources Favorite 1.9739022

By Beristain C.I.   García H.S.   Vernon-Carter E.J.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|34|6|398-401

Academic Press‎(2001)‎

Access to resources Favorite 1.9739022

By Vernon-Carter E.J.   Espinosa-Paredes G.   Beristain C.I.   Romero-Tehuitzil H.   in Food Research International

ISSN:0963-9969|34|7|587-598

Elsevier‎(2001)‎

Access to resources Favorite 1.5791218

By Beristain C.I.   Vazquez A.   Garcia H.S.   Vernon-Carter E.J.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|7|645-647

Academic Press‎(1996)‎

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By Gámez-Pastrana R.   Martínez-Ocampo Y.   Beristain C.I.   González-Arnao M.T.   in Cryoletters

ISSN:1742-0644|25|6|405-414

Cryoletters‎(2004)‎

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By Baez-Gonzalez J.G.   Perez-Alonso C.   Beristain C.I.   Vernon-Carter E.J.   Vizcarra-Mendoza M.G.   in Food Hydrocolloids

ISSN:0268-005X|18|2|325-333

Elsevier‎(2004)‎

Access to resources Favorite 1.3817316