By Bernardo-Gil M.   Lopes Lina   in European Food Research and Technology A

ISSN:1438-2377|219|6|593-597

Springer Publishing Company ‎(2004)‎

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By Jones Nadiá M.   Bernardo-Gil M. Gabriela   Lourenco M. Graço   in Journal of AOAC International

ISSN:1944-7922|84|2|309-316

AOAC International‎(2001)‎

Access to resources Favorite 5.5199566

By Pereira Paula C.   Cebola Maria-João   Bernardo-Gil M. Gabriela   in Molecules

ISSN:1420-3049|14|8|3094-3105

MDPI‎(2009)‎

Access to resources Favorite 5.5199566

By Esquível M.M.   Bandarra N.M.   Fontan I.   Bernardo-Gil M.G.   Batista I.   Nunes M.L.   Empis J.A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|7|715-720

Academic Press‎(1997)‎

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