By Madsen H.L.   Bertelsen G.   in Trends in Food Science and Technology

ISSN:0924-2244|6|8|271-277

Elsevier‎(1995)‎

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By Jensen C.   Lauridsen C.   Bertelsen G.   in Trends in Food Science and Technology

ISSN:0924-2244|9|2|62-72

Elsevier‎(1998)‎

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By Weber C. J.   Haugaard V.   Festersen R.   Bertelsen G.   in Food Additives and Contaminants

ISSN:1464-5122|19|4|172-177

Taylor & Francis Ltd‎(2002)‎

Access to resources Favorite 6.87269

By Madsen H.L.   Sorensen B.   Skibsted L.H.   Bertelsen G.   in Food Chemistry

ISSN:0308-8146|63|2|173-180

Elsevier‎(1998)‎

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By Madsen H.L.   Nielsen B.R.   Bertelsen G.   Skibsted L.H.   in Food Chemistry

ISSN:0308-8146|57|2|331-337

Elsevier‎(1996)‎

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By Bak L.S.   Andersen A.B.   Andersen E.M.   Bertelsen G.   in Food Chemistry

ISSN:0308-8146|64|2|169-175

Elsevier‎(1999)‎

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By Nissen L.R.   Huynh-Ba T.   Petersen M.A.   Bertelsen G.   Skibsted L.H.   in Food Chemistry

ISSN:0308-8146|79|3|387-394

Elsevier‎(2002)‎

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By Petersen K.   Vaeggemose Nielsen P.   Bertelsen G.   Lawther M.   Olsen M.B.   Nilsson N.H.   Mortensen G.   in Trends in Food Science and Technology

ISSN:0924-2244|10|2|52-68

Elsevier‎(1999)‎

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By Bianchi N.   Mussio P.   Padula M.   Rinaldi G.R.   Swan G.E.   Ward M.M.   Jack L.M.   Wheel M.A.   Bruun-Jensen L.   Skovgaard I.M.   Madsen E.A.   Skibsted L.H.   Bertelsen G.   in Food Chemistry

ISSN:0308-8146|55|1|41-47

Elsevier‎(1996)‎

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