By Bertola N.C.   Califano A.N.   Bevilacqua A.E.   Zaritzky N.E.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|5|470-474

Academic Press‎(1996)‎

Access to resources Favorite 10.042711

By Hough G.   Califano A.N.   Bertola N.C.   Bevilacqua A.E.   Martinez E.   Vega M.J.   Zaritzky N.E.   in Food Quality and Preference

ISSN:0950-3293|7|1|47-53

Elsevier‎(1996)‎

Access to resources Favorite 8.37232