By Saharan K   Khetarpaul N   Bishnoi S   in Nutrition & Food Science

ISSN:0034-6659|34|1|13-16

Emerald Group Publishing Ltd‎(2004)‎

Access to resources Favorite 9.34824

By Duhan A.   Khetarpaul N.   Bishnoi S.   in Food Chemistry

ISSN:0308-8146|78|1|9-14

Elsevier‎(2002)‎

Access to resources Favorite 2.7794254

By Bishnoi S.   Rochelle G.T.   in Fluid Phase Equilibria

ISSN:0378-3812|168|2|241-258

Elsevier‎(2000)‎

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By Duhan A.   Khetarpaul N.   Bishnoi S.   in Plant Foods for Human Nutrition

ISSN:0921-9668|57|3-4|275-284

Springer Publishing Company ‎(2002)‎

Access to resources Favorite 2.3823647

By Saharan K.   Khetarpaul N.   Bishnoi S.   in Journal of Food Composition and Analysis

ISSN:0889-1575|15|2|159-167

Academic Press‎(2002)‎

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By Bishnoi S.   Kumar B.   Rani C.   Datta K.   Kumari P.   Sheoran I.   Angrish R.   in Biologia Plantarum

ISSN:0006-3134|50|1|135-137

Springer Publishing Company ‎(2006)‎

Access to resources Favorite 1.5882431