By Bixler H J   in British Food Journal

ISSN:0007-070X|96|3|12-17

Emerald Group Publishing Ltd‎(1994)‎

Access to resources Favorite 15.425146

By Falshaw R.   Bixler H.J.   Johndro K.   in Food Hydrocolloids

ISSN:0268-005X|15|4|441-452

Elsevier‎(2001)‎

Access to resources Favorite 2.968349

By Falshaw R.   Bixler H.J.   Johndro K.   in Food Hydrocolloids

ISSN:0268-005X|17|2|129-139

Elsevier‎(2003)‎

Access to resources Favorite 2.968349

By Bixler H.J.   Johndro K.   Falshaw R.   in Food Hydrocolloids

ISSN:0268-005X|15|4|619-630

Elsevier‎(2001)‎

Access to resources Favorite 2.968349