By Farhat I.A.   Orset S.   Moreau P.   Blanshard J.M.V.   in Journal of Colloid and Interface Science

ISSN:0021-9797|207|2|200-208

Academic Press‎(1998)‎

Access to resources Favorite 14.453665

By Wulansari R.   Mitchell J.R.   Blanshard J.M.V.   Paterson J.L.   in Food Hydrocolloids

ISSN:0268-005X|12|2|245-249

Elsevier‎(1998)‎

Access to resources Favorite 12.331923

By Paterson L.A.   Hill S.E.   Mitchell J.R.   Blanshard J.M.V.   in Food Chemistry

ISSN:0308-8146|60|2|143-147

Elsevier‎(1997)‎

Access to resources Favorite 12.331923

By Mustapha W.A.W.   Hill S.E.   Blanshard J.M.V.   Derbyshire W.   in Food Chemistry

ISSN:0308-8146|62|4|441-449

Elsevier‎(1998)‎

Access to resources Favorite 12.331923

By Räsänen J.   Blanshard J.M.V.   Mitchell J.R.   derbyshire W.   Autio K.   in Journal of Cereal Science

ISSN:0733-5210|28|1|1-14

Academic Press‎(1998)‎

Access to resources Favorite 11.851303

Food Structure‎

By Mitchell   J. R.;Blanshard   J. M. V.  

ISBN:9781845698348

Elsevier Science‎(1987)‎

Access to resources Favorite 6.3652253

Polysaccharides in Food‎

By Blanshard   J. M. V.;Mitchell   J. R.  

ISBN:9781483100104

Elsevier Science‎(2013)‎

Access to resources Favorite 6.3652253

Food Structure‎

By Blanshard   J. M. V.;Mitchell   J. R.  

ISBN:9781483165318

Elsevier Science‎(2016)‎

Access to resources Favorite 6.3652253