By Bardot I.   Martin N.   Trystram G.   Bochereau L.   Rogeaux M.   Hossenlopp J.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|6|513-521

Academic Press‎(1994)‎

Access to resources Favorite 6.3842688

By Martin N.   Bardot I.   Hossenlopp J.   Trystram G.   Rogeaux M.   Bochereau L.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|6|503-512

Academic Press‎(1994)‎

Access to resources Favorite 6.3842688