By Boulanger R.   Crouzet J.   in Food Chemistry

ISSN:0308-8146|70|4|463-470

Elsevier‎(2000)‎

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By Boulanger R.   Crouzet J.   in Food Chemistry

ISSN:0308-8146|74|2|209-216

Elsevier‎(2001)‎

Access to resources Favorite 9.643011

By Chassagne D.   Boulanger R.   Crouzet J.   in Food Chemistry

ISSN:0308-8146|66|3|281-288

Elsevier‎(1999)‎

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By Fofana B.   Mcnally D.J.   Labbé C.   Boulanger R.   Benhamou N.   Séguin A.   Bélanger R.R.   in Physiological and Molecular Plant Pathology

ISSN:0885-5765|61|2|121-132

Academic Press‎(2002)‎

Access to resources Favorite 4.8215055

By Villeneuve P.   Barea B.   Sarrazin P.   Davrieux F.   Boulanger R.   Caro Y.   Figueroa-Espinoza M.C.   Pina M.   Graille J.   in Enzyme and Microbial Technology

ISSN:0141-0229|33|1|79-84

Elsevier‎(2003)‎

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