By Huchet V.   Thuault D.   Bourgeois C.M.   in Food Microbiology

ISSN:0740-0020|14|3|227-230

Academic Press‎(1997)‎

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By Thebaudin J.Y.   Lefebvre A.C.   Harrington M.   Bourgeois C.M.   in Trends in Food Science and Technology

ISSN:0924-2244|8|2|41-48

Elsevier‎(1997)‎

Access to resources Favorite 8.642387