By Nogueira G.C.   Bragagnolo N.   in Food Chemistry

ISSN:0308-8146|79|2|267-270

Elsevier‎(2002)‎

Access to resources Favorite 11.223665

By Bragagnolo N.   Rodriguez-Amaya D.B.   in Food Chemistry

ISSN:0308-8146|79|2|255-260

Elsevier‎(2002)‎

Access to resources Favorite 9.4946375

By Bragagnolo N.   Rodriguez-Amaya D.B.   in Journal of Food Composition and Analysis

ISSN:0889-1575|14|4|359-369

Academic Press‎(2001)‎

Access to resources Favorite 9.4946375

By Zanini S.F.   Torres C.A.A.   Bragagnolo N.   Turatti J.M.   Silva M.G.   Zanini M.S.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|36|7|697-702

Elsevier‎(2003)‎

Access to resources Favorite 6.036582