By Martens M.   Bredie W.L.P.   Martens H.   in Food Quality and Preference

ISSN:0950-3293|11|1|147-149

Elsevier‎(2000)‎

Access to resources Favorite 15.506653

By Haahr A.-M.   Bredie W.L.P.   Stahnke L.H.   Jensen B.   Refsgaard H.H.F.   in Food Chemistry

ISSN:0308-8146|71|3|355-362

Elsevier‎(2000)‎

Access to resources Favorite 12.708425

By Dijksterhuis G.B.   Møller P.   Bredie W.L.P.   Rasmussen G.   Martens M.   in Brain and Cognition

ISSN:0278-2626|50|2|272-281

Academic Press‎(2002)‎

Access to resources Favorite 12.708425

By Bredie W.L.P.   Mottram D.S.   Hassell G.M.   Guy R.C.E.   in Journal of Cereal Science

ISSN:0733-5210|28|1|97-106

Academic Press‎(1998)‎

Access to resources Favorite 12.708425

By Bredie W.L.P.   Hassell G.M.   Guy R.C.E.   Mottram D.S.   in Journal of Cereal Science

ISSN:0733-5210|25|1|57-63

Academic Press‎(1997)‎

Access to resources Favorite 12.708425