By Guevara J.C.   Yahia E.M.   Brito de la Fuente E.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|34|7|445-451

Academic Press‎(2001)‎

Access to resources Favorite 13.84837

By Medina-Torres L.   Brito-De La Fuente E.   Torrestiana-Sanchez B.   Katthain R.   in Food Hydrocolloids

ISSN:0268-005X|14|5|417-424

Elsevier‎(2000)‎

Access to resources Favorite 12.97171