Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches‎

By Derossi A. Severini C. and Cassi D.  

ISBN:INT0175514725

IntechOpen‎(2011)‎

Access to resources Favorite 10.075815

By Burioni R.   Cassi D.   Fontana M. P.   Vulpiani A.   in EPL (EUROPHYSICS LETTERS)

ISSN:0295-5075|58|6|806-810

Edp Sciences‎(2010)‎

Access to resources Favorite 7.5688715

By Burioni R.   Cassi D.   Meccoli I.   Rasetti M.   Regina S.   Sodano P.   Vezzani A.   in EPL (EUROPHYSICS LETTERS)

ISSN:0295-5075|52|3|251-256

Edp Sciences‎(2010)‎

Access to resources Favorite 6.3154