Maximilien Heller‎

By Henry Cauvain  

ISBN:9789635260959

Booklassic‎(2015)‎

Access to resources Favorite 11.578021

By Cauvain S.P.   in Food Chemistry

ISSN:0308-8146|78|1|141-141

Elsevier‎(2002)‎

Access to resources Favorite 9.262417

By Cauvain S.P.   in Trends in Food Science and Technology

ISSN:0924-2244|9|2|56-61

Elsevier‎(1998)‎

Access to resources Favorite 9.262417

Bakery Food Manufacture and Quality‎

By Stanley P. Cauvain  

ISBN:9781444301090

John Wiley & Sons Inc‎(2009)‎

Access to resources Favorite 9.262417

Breadmaking‎

By Cauvain   S P  

ISBN:9780857095695

Elsevier Science‎(2012)‎

Access to resources Favorite 9.262417

Baking Problems Solved‎

By Cauvain   S P  

ISBN:9780081007686

Elsevier Science‎(2017)‎

Access to resources Favorite 9.262417

Bread Making‎

By Cauvain   S P  

ISBN:9781855737129

Elsevier Science‎(2003)‎

Access to resources Favorite 9.262417

Baked Products‎

By Stanley P. Cauvain  

ISBN:9781405171526

John Wiley & Sons Inc‎(2008)‎

Access to resources Favorite 9.262417

Bakery Food Manufacture and Quality‎

By Stanley P. Cauvain  

ISBN:9780470999325

John Wiley & Sons Inc‎(2008)‎

Access to resources Favorite 9.262417

More Baking Problems Solved‎

By Cauvain   S P;Young   L S  

ISBN:9781845697204

Elsevier Science‎(2009)‎

Access to resources Favorite 6.9468126