By Stratis J.   Lalia-Kantouri M.   Charalambous El.   Charalambous A.   Kantiranis N.   in Journal of Thermal Analysis and Calorimetry

ISSN:1388-6150|104|2|431-437

Springer Publishing Company ‎(2011)‎

Access to resources Favorite 5.763831

By Charalambous C.   in Annals of Operations Research

ISSN:0254-5330|99|1-4|403-425

Springer Publishing Company ‎(2000)‎

Access to resources Favorite 2.218982

By Charalambous Constadina   in Journal of Peace Education

ISSN:1740-0201|10|1|67-87

Routledge Ltd‎(2013)‎

Access to resources Favorite 2.218982

By Charalambous Hara   in Communications in Algebra

ISSN:0092-7872|35|9|2872-2878

Taylor & Francis Ltd‎(2007)‎

Access to resources Favorite 2.218982

By Charalambous Giorgos   in Contemporary Politics

ISSN:1469-3631|17|3|299-320

Routledge Ltd‎(2011)‎

Access to resources Favorite 2.218982

By Charalambous Giorgos   in The Journal of Communist Studies and Transition Politics

ISSN:1352-3279|23|3|425-456

Routledge Ltd‎(2007)‎

Access to resources Favorite 2.218982

Food Flavors: Generation, Analysis and Process Influence‎

By Charalambous   G.  

ISBN:9780080531823

Elsevier Science‎(1995)‎

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The Analysis and Control of Less Desirable Flavors in Foods and Beverages‎

By Charalambous   George  

ISBN:9780323153843

Elsevier Science‎(2012)‎

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Chemistry of Foods and Beverages: Recent Developments‎

By Charalambous   George  

ISBN:9780323154406

Elsevier Science‎(2012)‎

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Liquid Chromatographic Analysis of Food and Beverages V1‎

By Charalambous   George  

ISBN:9780323159098

Elsevier Science‎(2012)‎

Access to resources Favorite 2.218982