By Cheung P.C.-K.   in Food Chemistry

ISSN:0308-8146|60|1|61-65

Elsevier‎(1997)‎

Access to resources Favorite 4.0019274

By Cheung P.C.K.   in Food Chemistry

ISSN:0308-8146|65|3|399-403

Elsevier‎(1999)‎

Access to resources Favorite 4.0019274

By Cheung P. C. K.   in BNF Nutrition Bulletin

ISSN:0141-9684|35|4|292-299

Blackwell Publishing‎(2010)‎

Access to resources Favorite 4.0019274

By Wong K.H.   Cheung P.C.K.   in Food Chemistry

ISSN:0308-8146|72|1|11-17

Elsevier‎(2001)‎

Access to resources Favorite 3.0014455

By Chau C.F.   Cheung P.C.K.   in Food Chemistry

ISSN:0308-8146|61|4|429-433

Elsevier‎(1998)‎

Access to resources Favorite 3.0014455

By Zhang M.   Zhang L.   Cheung P.C.K.   Dong J.   in Journal of Biochemical and Biophysical Methods

ISSN:0165-022X|56|1|281-289

Elsevier‎(2003)‎

Access to resources Favorite 2.5012045

By Chau C.-F.   Cheung P.C.-K.   Wong Y.-S.   in Food Chemistry

ISSN:0308-8146|61|4|505-509

Elsevier‎(1998)‎

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By Wu J.-Z.   Cheung P.C.K.   Wong K.-H.   Huang N.-L.   in Food Chemistry

ISSN:0308-8146|81|3|389-393

Elsevier‎(2003)‎

Access to resources Favorite 2.0009637

By Wu J.-z.   Cheung P.C.K.   Wong K.-h.   Huang N.-l.   in Food Chemistry

ISSN:0308-8146|85|1|101-105

Elsevier‎(2004)‎

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By Cheung L.M.   Cheung P.C.K.   Ooi V.E.C.   in Food Chemistry

ISSN:0308-8146|81|2|249-255

Elsevier‎(2003)‎

Access to resources Favorite 2.0009637