By Claeys W.L.   Van Loey I.A.M.   Hendrickx M.E.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|4|1|1-14

Elsevier‎(2003)‎

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By Claeys W.L.   Van Loey A.M.   Hendrickx M.E.   in Trends in Food Science and Technology

ISSN:0924-2244|13|9|293-311

Elsevier‎(2002)‎

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By Claeys W. L.   De Voghel S.   Schmit J. -F.   Vromman V.   Pussemier L.   in Food Additives and Contaminants

ISSN:1464-5122|25|7|851-863

Taylor & Francis Ltd‎(2008)‎

Access to resources Favorite 1.8385935