By Kagkli Dafni-Maria   Tâche Roselyne   Cogan Timothy   Hill Colin   Casaregola Serge   Bonnarme Pascal   in Applied Microbiology and Biotechnology

ISSN:0175-7598|73|2|434-442

Springer Publishing Company ‎(2006)‎

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Cheese: Chemistry, Physics and Microbiology, Volume 1‎

By Fox   Patrick F.;McSweeney   Paul L. H.;Cogan   Timothy M.  

ISBN:9780080500935

Elsevier Science‎(2004)‎

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Cheese: Chemistry, Physics and Microbiology, Volume 2‎

By Fox   Patrick F.;McSweeney   Paul L. H.;Cogan   Timothy M.  

ISBN:9780080500942

Elsevier Science‎(2004)‎

Access to resources Favorite 7.1501875