By Gahan C.G.M.   Collins J.K.   in Microbial Pathogenesis

ISSN:0882-4010|18|6|417-422

Academic Press‎(1995)‎

Access to resources Favorite 11.407849

By Perkins-Veazie P.   Collins J.K.   in Postharvest Biology and Technology

ISSN:0925-5214|31|2|159-166

Elsevier‎(2004)‎

Access to resources Favorite 11.407849

By Gahan C.G.M.   Collins J.K.   in Microbial Pathogenesis

ISSN:0882-4010|18|5|355-364

Academic Press‎(1995)‎

Access to resources Favorite 11.407849

By Fish W.W.   Perkins-Veazie P.   Collins J.K.   in Journal of Food Composition and Analysis

ISSN:0889-1575|15|3|309-317

Academic Press‎(2002)‎

Access to resources Favorite 9.404005

By West J.   Gleeson J.P.   Alderman J.   Collins J.K.   Berney H.   in Sensors and Actuators B: Chemical

ISSN:0925-4005|96|1|190-199

Elsevier‎(2003)‎

Access to resources Favorite 7.7077684

By Mullan B.   Kenny-Walsh E.   Collins J.K.   Shanahan F.   Fanning L.J.   in Analytical Biochemistry

ISSN:0003-2697|289|2|137-146

Elsevier‎(2001)‎

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By Vaughan E.E.   Heilig H.G.H.J.   Zoetendal E.G.   Satokari R.   Collins J.K.   Akkermans A.D.L.   de Vos W.M.   in Trends in Food Science and Technology

ISSN:0924-2244|10|12|400-404

Elsevier‎(1999)‎

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By Belknap E.B.   Walters L.M.   Kelling C.   Ayers V.K.   Norris J.   McMillen J.   Hayhow C.   Cochran M.   Reddy D.N.   Wright J.   Collins J.K.   in Vaccine

ISSN:0264-410X|17|18|2297-2305

Elsevier‎(1999)‎

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By Jupp J.J.   Collins J.K.   Nemitschenko L.   Boyages S.C.   Maberly G.F.   Mu Li   Eastman C.J.   Derun Liu   Chunde Zhang   Huaixing Wang   Qingzhen Jia   Chengi Qu   Qidong Qian   Peiying Zhang   in Journal of Intellectual & Developmental Disability

ISSN:1469-9532|14|1|71-77

Informa Healthcare‎(1988)‎

Access to resources Favorite 5.00961

By Mattila-Sandholm T.   Blum S.   Collins J.K.   Crittenden R.   de Vos W.   Dunne C.   Fonden R.   Grenov G.   Isolauri E.   Kiely B.   Marteau P.   Morelli L.   Ouwehand A.   Reniero R.   Saarela M.   Salminen S.   Saxelin M.   Schiffrin E.   Shanahan F.   Vaughan E.   von Wright A.   in Trends in Food Science and Technology

ISSN:0924-2244|10|12|393-399

Elsevier‎(1999)‎

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