By Courcoux P.   Semenou M.   in Food Quality and Preference

ISSN:0950-3293|8|5|353-358

Elsevier‎(1997)‎

Access to resources Favorite 11.872538

By Courcoux P.   Chavanne P.C.   in Food Quality and Preference

ISSN:0950-3293|12|5|369-372

Elsevier‎(2001)‎

Access to resources Favorite 11.040381

By Qannari E.M.   Courcoux P.   Vigneau E.   in Food Quality and Preference

ISSN:0950-3293|12|5|365-368

Elsevier‎(2001)‎

Access to resources Favorite 9.33901

By Vigneau E.   Courcoux P.   Semenou M.   in Food Quality and Preference

ISSN:0950-3293|10|3|201-207

Elsevier‎(1999)‎

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By Larre C.   Nicolas Y.   desserme C.   Courcoux P.   Popineau Y.   in Journal of Cereal Science

ISSN:0733-5210|25|2|143-150

Academic Press‎(1997)‎

Access to resources Favorite 7.6376395

By Buscarini E.   Buscarini L.   Qannari E.M.   Courcoux P.   Semenou M.   in Food Quality and Preference

ISSN:0950-3293|11|1|71-76

Elsevier‎(2000)‎

Access to resources Favorite 6.805484

By Qannari E.M.   Wakeling I.   Courcoux P.   MacFie H.J.H.   in Food Quality and Preference

ISSN:0950-3293|11|1|151-154

Elsevier‎(2000)‎

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By Ehricke H.-H.   Qannari E.M.   MacFie H.J.H.   Courcoux P.   in Food Quality and Preference

ISSN:0950-3293|10|1|17-21

Elsevier‎(1998)‎

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By Ritz M.   Jugiau F.   Rama F.   Courcoux P.   Semenou M.   Federighi M.   in Food Microbiology

ISSN:0740-0020|17|4|375-382

Elsevier‎(2000)‎

Access to resources Favorite 6.3708763

By Retiere C.   Imbert B.-M.   David G.   Courcoux P.   Hallet M.-M.   in Virus Research

ISSN:0168-1702|57|1|43-51

Elsevier‎(1998)‎

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