By Redgwell Robert   Curti Delphine   Gehin-Delval Cécile   in European Food Research and Technology A

ISSN:1438-2377|227|4|1025-1033

Springer Publishing Company ‎(2008)‎

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By Hreggvidsson Gudmundur O   Dobruchowska Justyna M   Fridjonsson Olafur H   Jonsson Jon O   Gerwig Gerrit J   Aevarsson Arnthor   Kristjansson Jakob K   Curti Delphine   Redgwell Robert R   Hansen Carl-Eric   Kamerling Johannis P   Debeche-Boukhit Takoua   in Glycobiology

ISSN:1460-2423|21|3|304-328

Oxford University Press‎(2011)‎

Access to resources Favorite 5.1505094

By Hreggvidsson Gudmundur O   Dobruchowska Justyna M   Fridjonsson Olafur H   Jonsson Jon O   Gerwig Gerrit J   Aevarsson Arnthor   Kristjansson Jakob K   Curti Delphine   Redgwell Robert J   Hansen Carl-Erik   Kamerling Johannis P   Debeche-Boukhit Takoua   Suzuki Noriko   Nawa Daisuke   Yamamoto Kazuo   Ju Tongzhong   Xia Baoyun   Aryal Rajindra P   Wang Wenyi   Wang Yingchun   Ding Xiaokun   Mi Rongjuan   He Miao   Cummings Richard D   in Glycobiology

ISSN:1460-2423|21|5|663-663

Oxford University Press‎(2011)‎

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