By Dalgleish D.G.   in Trends in Food Science and Technology

ISSN:0924-2244|8|1|1-6

Elsevier‎(1997)‎

Access to resources Favorite 18.932495

By Fang Y.   Dalgleish D.G.   in Food Hydrocolloids

ISSN:0268-005X|12|2|121-126

Elsevier‎(1998)‎

Access to resources Favorite 15.791807

By Corredig M.   Dalgleish D.G.   in Food Research International

ISSN:0963-9969|30|9|689-697

Elsevier‎(1997)‎

Access to resources Favorite 15.791807

By Fang Y.   Dalgleish D.G.   in Journal of Colloid and Interface Science

ISSN:0021-9797|196|2|292-298

Academic Press‎(1997)‎

Access to resources Favorite 15.791807

By Dalgleish D.G.   Hallett F.R.   in Food Research International

ISSN:0963-9969|28|3|181-193

Elsevier‎(1995)‎

Access to resources Favorite 13.425246

By Agboola S.O.   Dalgleish D.G.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|5|425-432

Academic Press‎(1996)‎

Access to resources Favorite 13.425246

By Dalgleish D.G.   Goff H.D.   Luan B.   in Food Hydrocolloids

ISSN:0268-005X|16|4|295-302

Elsevier‎(2002)‎

Access to resources Favorite 11.058683

By Livney Y.D.   Corredig M.   Dalgleish D.G.   in Current Opinion in Colloids and Interface Science

ISSN:1359-0294|8|4|359-364

Elsevier‎(2003)‎

Access to resources Favorite 11.058683

By Dalgleish D.G.   Goff H.D.   Brun J.M.   Luan B.   in Food Hydrocolloids

ISSN:0268-005X|16|4|303-311

Elsevier‎(2002)‎

Access to resources Favorite 9.466248