By Allison David B.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|41|1|1-28

Taylor & Francis Ltd‎(2001)‎

Access to resources Favorite 8.521812

Sade and the Narrative of Transgression‎

By David B. Allison; Mark S. Roberts; Allen S. Weiss  

ISBN:9780511883354

Cambridge University Press‎(1995)‎

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By Elobeid Mai A.   Brock David W.   Allison David B.   Padilla Miguel A.   Ruden Douglas M.   in International Journal of Environmental Research and Public Health

ISSN:1660-4601|7|7|2988-3005

MDPI‎(2010)‎

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By Fontaine Kevin R.   Gadbury Gary   Heymsfield Steven B.   Kral John   Albu Jeanine B.   Allison David   in Ergonomics

ISSN:1366-5847|45|1|49-60

Taylor & Francis Ltd‎(2002)‎

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By Padilla Miguel A.   Elobeid Mai   Ruden Douglas M.   Allison David B.   in International Journal of Environmental Research and Public Health

ISSN:1660-4601|7|9|3332-3347

MDPI‎(2010)‎

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By Methodius-Ngwodo Walaya C.   Burkett Allison B.   Kochupura Paul V.   Wellons Eric D.   Fuhrman George   Rosenthal David   in The American Surgeon

ISSN:1555-9823|74|7|580-586

Southeastern Surgical Congress‎(2008)‎

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By Forshee Richard A.   Storey Maureen L.   Allison David B.   Glinsmann Walter H.   Hein Gayle L.   Lineback David R.   Miller Sanford A.   Nicklas Theresa A.   Weaver Gary A.   White John S.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|47|6|561-582

Taylor & Francis Ltd‎(2007)‎

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By Faith Myles S.   Keller Kathleen L.   Matz Patty   Johnson Susan L.   Lewis Rebecca   Jorge Marie Alexandra   Ridley Clare   Han Helen   Must Shoshanna   Heo Moonseong   Pietrobelli Angelo   Heymsfield Steven B.   Allison David B.   in Twin Research

ISSN:1369-0523|5|5|472-475

Australian Academic Press‎(2002)‎

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By Kim Jong-Eun   Kim Il Hwan   Shum Phillip C.   Shih Alan M.   Pintar Frank   Shen Wei   Ma Xiaoguang   Laud Purushottam W.   Heymsfield Steven B.   Allison David B.   Zhu Shankuan   in Computer Methods in Biomechanics and Biomedical Engineering

ISSN:1025-5842|17|9|965-977

Taylor & Francis Ltd‎(2014)‎

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