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Elsevier‎(1998)‎

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By Costa L.S.M.   Albuquerque M.L.S.   Trugo L.C.   Quinteiro L.M.C.   Barth O.M.   Ribeiro M.   De Maria C.A.B.   in Food Chemistry

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By Da Costa Leite J.M.   Trugo L.C.   Costa L.S.M.   Quinteiro L.M.C.   Barth O.M.   Dutra V.M.L.   De Maria C.A.B.   in Food Chemistry

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Elsevier‎(2000)‎

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Academic Press‎(1998)‎

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