By Heyde K.   De Beule J.   Decroix B.   De Coster C.   in Hyperfine Interactions

ISSN:0304-3843|127|1-4|65-70

Springer Publishing Company ‎(2000)‎

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By Secouard S.   Malhiac C.   Grisel M.   Decroix B.   in Food Chemistry

ISSN:0308-8146|82|2|227-234

Elsevier‎(2003)‎

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