By Delwiche J.   in Trends in Food Science and Technology

ISSN:0924-2244|7|12|411-415

Elsevier‎(1996)‎

Access to resources Favorite 14.107269

By Salvetti O.   Braccini G.   Evangelista R.   Freschi M.   Delwiche J.   O'Mahony M.   in Food Quality and Preference

ISSN:0950-3293|7|1|1-5

Elsevier‎(1996)‎

Access to resources Favorite 5.884859

By Hatert F.   Long G. J.   Hautot D.   Fransolet A.-M.   Delwiche J.   Hubin-Franskin M. J.   Grandjean F.   in Physics and Chemistry of Minerals

ISSN:0342-1791|31|8|487-506

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 5.098845

By Giuliani A.   Limão-Vieira P.   Duflot D.   Milosavljevic A. R.   Marinkovic B. P.   Hoffmann S. V.   Mason N.   Delwiche J.   Hubin-Franskin M.-J.   in The European Physical Journal D - Atomic, Molecular and Optical Physics

ISSN:1434-6060|51|1|97-108

Springer Publishing Company ‎(2009)‎

Access to resources Favorite 4.312831

By Rebbouh L.   Rosso V.   Renotte Y.   Lion Y.   Grandjean F.   Heinrichs B.   Pirard J.-P.   Delwiche J.   Hubin-Franskin M.-J.   Long Gary   in Journal of Materials Science

ISSN:0022-2461|41|10|2839-2849

Springer Publishing Company ‎(2006)‎

Access to resources Favorite 4.312831

By delwiche J.F.   in Appetite (APPET)

ISSN:0195-6663|35|1|111-111

Academic Press‎(2000)‎

Access to resources Favorite 3.0620916

By Delwiche J.F.   Halpern B.P.   Lee M.Y.   in Food Quality and Preference

ISSN:0950-3293|7|3|293-297

Elsevier‎(1996)‎

Access to resources Favorite 1.9138073

By Delwiche J.F.   Lera M.F.   Breslin P.A.S.   in Chemical Senses

ISSN:1464-3553|25|2|181-187

Oxford University Press‎(2000)‎

Access to resources Favorite 1.9138073