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ISSN:0269-7491|107|3|349-355

Elsevier‎(2000)‎

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By Di Cagno R.   de Angelis M.   Corsetti A.   Lavermicocca P.   Arnault P.   Tossut P.   Gallo G.   Gobbetti M.   in Food Microbiology

ISSN:0740-0020|20|1|67-75

Academic Press‎(2003)‎

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