By Pizzoferrato L.   Di Lullo G.   Quattrucci E.   in Food Chemistry

ISSN:0308-8146|63|2|275-279

Elsevier‎(1998)‎

Access to resources Favorite 12.7686615

By Lombardi-Boccia G.   Schlemmer U.   Cappelloni M.   Di Lullo G.   in Food Chemistry

ISSN:0308-8146|63|1|1-7

Elsevier‎(1998)‎

Access to resources Favorite 10.444431

By Lucarini M.   Di Lullo G.   Cappelloni M.   Lombardi-Boccia G.   in Food Chemistry

ISSN:0308-8146|70|1|39-44

Elsevier‎(2000)‎

Access to resources Favorite 10.444431

By Lombardi-Boccia G.   Aguzzi A.   Cappelloni M.   Di Lullo G.   in Journal of Food Composition and Analysis

ISSN:0889-1575|13|4|525-527

Academic Press‎(2000)‎

Access to resources Favorite 10.444431

By Lombardi-Boccia G.   De Santis N.   Di Lullo G.   Carnovale E.   in Food Chemistry

ISSN:0308-8146|53|2|191-195

Elsevier‎(1995)‎

Access to resources Favorite 9.296925

By Lucarini M.   Canali R.   Cappelloni M.   Di Lullo G.   Lombardi-Boccia G.   in Food Chemistry

ISSN:0308-8146|64|4|519-523

Elsevier‎(1999)‎

Access to resources Favorite 8.708562

By Rossi A.   Poverini R.   Di Lullo G.   Scarino M.L.   Modesti A.   Modica A.   in Toxicology in Vitro

ISSN:0887-2333|10|1|27-36

Elsevier‎(1996)‎

Access to resources Favorite 8.708562

By Lombardi-Boccia G.   Lucarini M.   Di Lullo G.   Del Puppo E.   Ferrari A.   Carnovale E.   in Food Chemistry

ISSN:0308-8146|61|1|167-171

Elsevier‎(1998)‎

Access to resources Favorite 8.120199