By Dickinson E.   in Food Hydrocolloids

ISSN:0268-005X|17|1|25-39

Elsevier‎(2003)‎

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By Dickinson E.   in Food Hydrocolloids

ISSN:0268-005X|14|6|615-615

Elsevier‎(2000)‎

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By Dickinson E.   in Trends in Food Science and Technology

ISSN:0924-2244|8|10|334-339

Elsevier‎(1997)‎

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By Dickinson E.   in Trends in Food Science and Technology

ISSN:0924-2244|9|10|347-354

Elsevier‎(1998)‎

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By Dickinson E.   in Current Opinion in Colloids and Interface Science

ISSN:1359-0294|8|4|346-348

Elsevier‎(2003)‎

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By Dickinson E.   in Journal of Colloid and Interface Science

ISSN:0021-9797|225|1|2-15

Academic Press‎(2000)‎

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Food Polymers, Gels and Colloids‎

By Dickinson   E.  

ISBN:9781845698331

Elsevier Science‎(1991)‎

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Food Emulsions and Foams‎

By Dickinson   E.  

ISBN:9781845698300

Elsevier Science‎(1987)‎

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Food Colloids‎

By Dickinson   E.;Bergenstahl   B  

ISBN:9781845698263

Elsevier Science‎(1997)‎

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By Dickinson E.   Casanova H.   in Food Hydrocolloids

ISSN:0268-005X|13|4|285-289

Elsevier‎(1999)‎

Access to resources Favorite 9.059334