By Dijksterhuis G.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|45|7-8|527-534

Taylor & Francis Ltd‎(2005)‎

Access to resources Favorite 14.304487

By Dijksterhuis G.   in Food Quality and Preference

ISSN:0950-3293|9|3|95-98

Elsevier‎(1998)‎

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By Dijksterhuis G.   in Trends in Food Science and Technology

ISSN:0924-2244|6|6|206-211

Elsevier‎(1995)‎

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By Dijksterhuis G.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|1|146-150

Academic Press‎(1996)‎

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By Dijksterhuis G.   Eilers P.   in Food Quality and Preference

ISSN:0950-3293|8|2|131-140

Elsevier‎(1997)‎

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By Peyvieux C.   Dijksterhuis G.   in Food Quality and Preference

ISSN:0950-3293|12|1|19-28

Elsevier‎(2001)‎

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By Frost M.B.   Dijksterhuis G.   Martens M.   in Food Quality and Preference

ISSN:0950-3293|12|5|327-336

Elsevier‎(2001)‎

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By Dijksterhuis G.   Bom Frost M.   Byrne D.V.   in Food Quality and Preference

ISSN:0950-3293|13|2|89-97

Elsevier‎(2002)‎

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By Wolf Frandsen L.   Dijksterhuis G.   Brockhoff P.   Holm Nielsen J.   Martens M.   in Food Quality and Preference

ISSN:0950-3293|14|5|515-526

Elsevier‎(2003)‎

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By Dijksterhuis G.B.   Heiser W.J.   in Food Quality and Preference

ISSN:0950-3293|6|4|263-270

Elsevier‎(1995)‎

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