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By Studer E.   Domke M.   Wegmüller B.   Lüthy J.   Schmid S.   Candrian U.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|6|537-545

Academic Press‎(1998)‎

Access to resources Favorite 5.8857584

 

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