By Doyle M.P.   in Trends in Food Science and Technology

ISSN:0924-2244|8|11|388-388

Elsevier‎(1997)‎

Access to resources Favorite 16.16153

By Meng J.   Doyle M.P.   in Institut Pasteur. Bulletin

ISSN:0020-2452|96|3|151-163

Elsevier‎(1998)‎

Access to resources Favorite 13.508933

By Doyle M.P.   Colyer J.T.   in Tetrahedron: Asymmetry

ISSN:0957-4166|14|22|3601-3604

Elsevier‎(2003)‎

Access to resources Favorite 11.488743

By Hao Y.Y.   Brackett R.E.   Doyle M.P.   in Food Microbiology

ISSN:0740-0020|15|4|367-378

Elsevier‎(1998)‎

Access to resources Favorite 9.468551

By Brackett R.E.   Hao Y.-Y.   Doyle M.P.   in Journal of Food Protection

ISSN:0362-028X|57|3|198-203

International Association for Food Protection‎(1994)‎

Access to resources Favorite 9.468551

By Venkitanarayanan K.S.   Zhao T.   Doyle M.P.   in Food Microbiology

ISSN:0740-0020|16|1|75-82

Elsevier‎(1999)‎

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By Clavero M.R.S.   Brackett R.E.   Beuchat L.R.   Doyle M.P.   in Food Microbiology

ISSN:0740-0020|17|1|53-61

Elsevier‎(2000)‎

Access to resources Favorite 7.764562

By Hao Y.-Y.   Brackett R. E.   Beuchat L. R.   Doyle M. P.   in Journal of Food Protection

ISSN:0362-028X|62|5|499-508

International Association for Food Protection‎(1999)‎

Access to resources Favorite 2.7755723

By McWatters K. H.   Doyle M. P.   Walker S. L.   Rimal A. P.   Venkitanarayanan K.   in Journal of Food Protection

ISSN:0362-028X|65|1|106-110

International Association for Food Protection‎(2002)‎

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By Wu F. M.   Beuchat L. R.   Doyle M. P.   Garrett V.   Wells J. G.   Swaminathan B.   in Journal of Food Protection

ISSN:0362-028X|65|5|845-847

International Association for Food Protection‎(2002)‎

Access to resources Favorite 2.7755723