Phase Transitions in Foods‎

By Roos   Yrjo H;Drusch   Stephan  

ISBN:9780124079229

Elsevier Science‎(2015)‎

Access to resources Favorite 14.220464

By Siefarth Caroline   Serfert Yvonne   Drusch Stephan   Buettner Andrea   in Foods

ISSN:2304-8158|3|1|30-65

MDPI‎(2013)‎

Access to resources Favorite 10.1574745

By Ragab Wafik S. M.   Drusch Stephan   Schnieder Frank   Beyer Marco   in International Journal of Food Sciences and Nutrition

ISSN:1465-3478|58|3|169-177

Informa Healthcare‎(2007)‎

Access to resources Favorite 9.136088