By Guderian J.   Durchschlag A.   Bever J.   in Water Science and Technology

ISSN:0273-1223|37|1|333-340

Elsevier‎(1998)‎

Access to resources Favorite 8.457082

Anhydrous and Hydrated Protein Models Derived from High-Resolution and Low-Resolution Techniques‎

By Helmut Durchschlag and Peter Zipper  

ISBN:INT0233538450

IntechOpen‎(2012)‎

Access to resources Favorite 2.4017768