By Örnebro J.   Nylander T.   Eliasson A.C.   in Journal of Cereal Science

ISSN:0733-5210|31|2|195-221

Academic Press‎(2000)‎

Access to resources Favorite 11.482593

Starch in Food‎

By Eliasson   A-C  

ISBN:9781855739093

Elsevier Science‎(2004)‎

Access to resources Favorite 4.924125

By Ciesla K.   Eliasson A-C.   in Radiation Physics and Chemistry

ISSN:0969-806X|68|5|933-940

Elsevier‎(2003)‎

Access to resources Favorite 4.3086095

By Cieśla K.   Svensson E.   Eliasson A.-C.   in Journal of Thermal Analysis and Calorimetry

ISSN:1388-6150|56|3|1197-1202

Springer Publishing Company ‎(1999)‎

Access to resources Favorite 3.6930938

By Svensson E.   Autio K.   Eliasson A.-C.   in Food Hydrocolloids

ISSN:0268-005X|12|2|151-158

Elsevier‎(1998)‎

Access to resources Favorite 3.6930938

By Georgopoulos T.   Larsson H.   Eliasson A.-C.   in Food Hydrocolloids

ISSN:0268-005X|18|1|143-151

Elsevier‎(2004)‎

Access to resources Favorite 3.6930938

By Isard P.   Laxton D.   Eliasson A-C.   in International Tax and Public Finance

ISSN:0927-5940|6|4|537-577

Springer Publishing Company ‎(1999)‎

Access to resources Favorite 3.6930938

By Arfvidsson C.   Wahlund K.-G.   Eliasson A.-C.   in Journal of Cereal Science

ISSN:0733-5210|39|1|1-8

Elsevier‎(2004)‎

Access to resources Favorite 3.0775783

By Tufvesson F.   Skrabanja V.   Björck I.   Elmståhl H.L.   Eliasson A-C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|34|3|131-139

Academic Press‎(2001)‎

Access to resources Favorite 2.4620626

By Ornebro J.   Nylander T.   Eliasson A.-C.   Shewry P.R.   Tatham A.S.   Gilbert S.M.   in Journal of Cereal Science

ISSN:0733-5210|38|2|147-156

Elsevier‎(2003)‎

Access to resources Favorite 2.4620626