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By Tufvesson F.   Skrabanja V.   Björck I.   Elmståhl H.L.   Eliasson A-C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|34|3|131-139

Academic Press‎(2001)‎

Access to resources Favorite 10.994482

 

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