By Escher F.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|6|561-562

Academic Press‎(2002)‎

Access to resources Favorite 13.857271

By Escher F.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|6|561-561

Academic Press‎(2002)‎

Access to resources Favorite 13.857271

By Ufheil G.   Escher F.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|7|640-644

Academic Press‎(1996)‎

Access to resources Favorite 10.770645

By Conde-Petit B.   Escher F.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|34|1|1-1

Academic Press‎(2001)‎

Access to resources Favorite 9.227333

By Schaller E.   Bosset J.O.   Escher F.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|4|305-316

Academic Press‎(1998)‎

Access to resources Favorite 8.471949

By Péneau S.   Linke A.   Escher F.   Nuessli J.   in British Food Journal

ISSN:0007-070X|111|3|243-256

Emerald Group Publishing Ltd‎(2008)‎

Access to resources Favorite 6.9286356

By Dürrenberger M.B.   Handschin S.   Conde-Petit B.   Escher F.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|34|1|11-17

Academic Press‎(2001)‎

Access to resources Favorite 6.9286356

By Hug-Iten S.   Handschin S.   Conde-Petit B.   Escher F.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|5|255-260

Academic Press‎(1999)‎

Access to resources Favorite 6.9286356

By Kuhl U.   Lassner D.   Dorner A.   Rohde M.   Escher F.   Seeberg B.   Hertel E.   Tschope C.   Skurk C.   Gross U.   Schultheiss H.-P.   Poller W.   in Basic Research in Cardiology

ISSN:0300-8428|109|1|1-1

Springer Publishing Company ‎(2014)‎

Access to resources Favorite 4.2359743