By Scanlon M.G.   Sapirstein H.D.   Fahloul D.   in Journal of Cereal Science

ISSN:0733-5210|32|3|235-243

Academic Press‎(2000)‎

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By Fahloul D.   Trystram G.   Duquenoy A.   Barbotteau I.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|2|119-124

Academic Press‎(1994)‎

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