By Odjegba V.   Fasidi I.   in Ecotoxicology

ISSN:0963-9292|13|7|637-646

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 12.4765415

By Fasidi I.O.   Kadiri M.   in Food Chemistry

ISSN:0308-8146|52|4|419-422

Elsevier‎(1995)‎

Access to resources Favorite 3.0700092

By Fasidi I.O.   Bakare N.O.   in Food Chemistry

ISSN:0308-8146|52|4|423-426

Elsevier‎(1995)‎

Access to resources Favorite 2.6314363

By Jonathan S.G.   Fasidi I.O.   in Food Chemistry

ISSN:0308-8146|72|4|479-483

Elsevier‎(2001)‎

Access to resources Favorite 2.6314363

By Jonathan S.G.   Fasidi I.O.   in Food Chemistry

ISSN:0308-8146|81|4|481-484

Elsevier‎(2003)‎

Access to resources Favorite 2.6314363

By Jonathan S.G.   Fasidi I.O.   in Food Chemistry

ISSN:0308-8146|75|3|303-307

Elsevier‎(2001)‎

Access to resources Favorite 2.6314363

By Yamane Y.   Ito D.-I.   Velicer W.F.   Rossi J.S.   Prochaska J.O.   Diclemente C.C.   Collins J.A.   Fasidi I.O.   Akwakwa D.O.   in Food Chemistry

ISSN:0308-8146|55|2|165-168

Elsevier‎(1996)‎

Access to resources Favorite 1.3157182

By C. H.C.   J. H.C.   J. Y.H.   S. Y.L.   Anderson J.W.D.   Stotts A.L.   Diclemente C.C.   Carbonari J.P.   Mullen P.D.   Tipping P.   Fasidi I.O.   in Food Chemistry

ISSN:0308-8146|55|2|161-163

Elsevier‎(1996)‎

Access to resources Favorite 1.0964319