By Ottavian Matteo   Fasolato Luca   Serva Lorenzo   Facco Pierantonio   Barolo Massimiliano   in Food and Bioprocess Technology

ISSN:1935-5130|7|4|1025-1036

Springer Publishing Company ‎(2014)‎

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By Balzan Stefania   Fasolato Luca   Maniero Serena   Novelli Enrico   in British Food Journal

ISSN:0007-070X|118|2|318-326

Emerald Group Publishing Ltd‎(2016)‎

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