By Knorr D.   Hendrickx M.   Finglas P.   in Trends in Food Science and Technology

ISSN:0924-2244|13|9|290-290

Elsevier‎(2002)‎

Access to resources Favorite 8.944813

By Buss D.   Finglas P.   West C.   Serra F.   in Food Chemistry

ISSN:0308-8146|63|1|103-114

Elsevier‎(1998)‎

Access to resources Favorite 7.315114

By Roe M.   Pinchen H.   Church S.   Finglas P.   in BNF Nutrition Bulletin

ISSN:0141-9684|40|1|36-39

Blackwell Publishing‎(2015)‎

Access to resources Favorite 7.315114

By Benelam B.   Roe M.   Pinchen H.   Church S.   Buttriss J.   Gray J.   Farron-Wilson M.   Finglas P.   in BNF Nutrition Bulletin

ISSN:0141-9684|37|4|344-349

Blackwell Publishing‎(2012)‎

Access to resources Favorite 5.287256

By Marletta L.   Camilli E.   Turrini A.   Scardella P.   Spada R.   Piombo L.   Khokhar S.   Finglas P.   Carnovale E.   in BNF Nutrition Bulletin

ISSN:0141-9684|35|4|350-356

Blackwell Publishing‎(2010)‎

Access to resources Favorite 5.287256

By Finglas P.M.   in Trends in Food Science and Technology

ISSN:0924-2244|11|8|296-297

Elsevier‎(2000)‎

Access to resources Favorite 3.1852787

By Jongen W.M.F.   Finglas P.M.   Knorr D.   in Trends in Food Science and Technology

ISSN:0924-2244|11|4|134-134

Elsevier‎(2000)‎

Access to resources Favorite 1.9907992

By Wright A.J.A.   Finglas P.M.   Southon S.   in Trends in Food Science and Technology

ISSN:0924-2244|12|9|313-321

Elsevier‎(2001)‎

Access to resources Favorite 1.9907992

By Scott K.J.   Finglas P.M.   Seale R.   Hart D.J.   de Froidmont-Gortz I.   in Food Chemistry

ISSN:0308-8146|57|1|85-90

Elsevier‎(1996)‎

Access to resources Favorite 1.5926393

By Finglas P.M.   van den Berg H.   de Froidmont-Gortz I.   in Food Chemistry

ISSN:0308-8146|57|1|91-94

Elsevier‎(1996)‎

Access to resources Favorite 1.5926393