By Finglas P.M.   in Trends in Food Science and Technology

ISSN:0924-2244|11|8|296-297

Elsevier‎(2000)‎

Access to resources Favorite 19.3578

By Wright A.J.A.   Finglas P.M.   Southon S.   in Trends in Food Science and Technology

ISSN:0924-2244|12|9|313-321

Elsevier‎(2001)‎

Access to resources Favorite 12.098625

By Jongen W.M.F.   Finglas P.M.   Knorr D.   in Trends in Food Science and Technology

ISSN:0924-2244|11|4|134-134

Elsevier‎(2000)‎

Access to resources Favorite 11.270993

By Finglas P.M.   van den Berg H.   de Froidmont-Gortz I.   in Food Chemistry

ISSN:0308-8146|57|1|91-94

Elsevier‎(1996)‎

Access to resources Favorite 9.6789

By van den Berg H.   van Schaik F.   Finglas P.M.   de Froidmont-Gortz I.   in Food Chemistry

ISSN:0308-8146|57|1|101-108

Elsevier‎(1996)‎

Access to resources Favorite 9.265084

By Hart D.J.   Finglas P.M.   Wolfe C.A.   Mellon F.   Wright A.J.A.   Southon S.   in Analytical Biochemistry

ISSN:0003-2697|305|2|206-213

Elsevier‎(2002)‎

Access to resources Favorite 9.265084

By Scott K.J.   Finglas P.M.   Seale R.   Hart D.J.   de Froidmont-Gortz I.   in Food Chemistry

ISSN:0308-8146|57|1|85-90

Elsevier‎(1996)‎

Access to resources Favorite 8.851269

By Finglas P.M.   Wigertz K.   Vahteristo L.   Witthoft C.   Southon S.   de Froidmont-Gortz I.   in Food Chemistry

ISSN:0308-8146|64|2|245-255

Elsevier‎(1999)‎

Access to resources Favorite 8.851269

By Vahteristo L.   Finglas P.M.   Witthoft C.   Wigertz K.   Seale R.   de Froidmont-Gortz I.   in Food Chemistry

ISSN:0308-8146|57|1|109-111

Elsevier‎(1996)‎

Access to resources Favorite 8.851269