By Franke Bettina   Haldimann Max   Gremaud Gérard   Bosset Jacques-Olivier   Hadorn Ruedi   Kreuzer Michael   in European Food Research and Technology A

ISSN:1438-2377|227|3|701-708

Springer Publishing Company ‎(2008)‎

Access to resources Favorite 7.2933183

By Franke Bettina   Haldimann Max   Reimann Jürg   Baumer Beatrice   Gremaud Gérard   Hadorn Ruedi   Bosset Jacques-Olivier   Kreuzer Michael   in European Food Research and Technology A

ISSN:1438-2377|225|3-4|501-509

Springer Publishing Company ‎(2007)‎

Access to resources Favorite 6.3816533