By Frewer L.   in Trends in Food Science and Technology

ISSN:0924-2244|14|5|319-332

Elsevier‎(2003)‎

Access to resources Favorite 13.9455185

By Frewer L.   Kole A.   Kroon S.   Lauwere C.   in Journal of Agricultural and Environmental Ethics

ISSN:1187-7863|18|4|345-367

Springer Publishing Company ‎(2005)‎

Access to resources Favorite 6.9727592

By Monteleone E.   Frewer L.   Wakeling I.   Mela D.J.   in Food Quality and Preference

ISSN:0950-3293|9|4|211-219

Elsevier‎(1998)‎

Access to resources Favorite 6.9727592

By da Costa M.C.   Deliza R.   Rosenthal A.   Hedderley D.   Frewer L.   in Trends in Food Science and Technology

ISSN:0924-2244|11|4|188-193

Elsevier‎(2000)‎

Access to resources Favorite 6.2137203

By Schenk M. F.   Fischer A. R. H.   Frewer L. J.   Gilissen L. J. W. J.   Jacobsen E.   Smulders M. J. M.   in Health, Risk & Society

ISSN:1469-8331|10|3|263-282

Routledge Ltd‎(2008)‎

Access to resources Favorite 4.6426144

By Miles S.   Frewer L.J.   in Food Quality and Preference

ISSN:0950-3293|12|1|47-61

Elsevier‎(2001)‎

Access to resources Favorite 2.656637

By Frewer L.J.   Shepherd R.   Sparks P.   in British Food Journal

ISSN:0007-070X|96|9|26-32

Emerald Group Publishing Ltd‎(1994)‎

Access to resources Favorite 2.2771173

By Frewer L.J.   Howard C.   Hedderley D.   Shepherd R.   in Food Quality and Preference

ISSN:0950-3293|8|4|271-280

Elsevier‎(1997)‎

Access to resources Favorite 1.8975978

By Auramo Y.   Juhola M.   Frewer L.J.   Howard C.   Shepherd R.   in Food Quality and Preference

ISSN:0950-3293|7|1|61-67

Elsevier‎(1996)‎

Access to resources Favorite 1.5180782