By Nigatu A.   Gashe B.A.   in World Journal of Microbiology and Biotechnology

ISSN:0959-3993|14|1|63-69

Springer Publishing Company ‎(1997)‎

Access to resources Favorite 17.184443

By Mpuchane S.F.   Gashe B.A.   in Food Control

ISSN:0956-7135|7|3|169-172

Elsevier‎(1996)‎

Access to resources Favorite 14.9219475

By Moyo F.   Gashe B.A.   Majinda R.R.T.   in Fitoterapia

ISSN:0367-326X|70|4|412-416

Elsevier‎(1999)‎

Access to resources Favorite 10.3969555

By Gessesse A.   Hatti-Kaul R.   Gashe B.A.   Mattiasson B.   in Enzyme and Microbial Technology

ISSN:0141-0229|32|5|519-524

Elsevier‎(2003)‎

Access to resources Favorite 10.3969555

By Aaku E.N.   Collison E.K.   Gashe B.A.   Mpuchane S.   in Food Control

ISSN:0956-7135|15|3|181-186

Elsevier‎(2004)‎

Access to resources Favorite 10.3969555

By Mpuchane S.   Gashe B.A.   Allotey J.   Siame B.   Teferra G.   Ditlhogo M.   in Food Control

ISSN:0956-7135|11|6|453-458

Elsevier‎(2000)‎

Access to resources Favorite 8.592221

By Chingwaru W.   Mpuchane S. F.   Gashe B. A.   in Journal of Food Protection

ISSN:0362-028X|66|6|931-936

International Association for Food Protection‎(2003)‎

Access to resources Favorite 4.040914

By Loeto Daniel   Matsheka M. I.   Gashe B. A.   in Journal of Food Protection

ISSN:0362-028X|70|12|2764-2768

International Association for Food Protection‎(2007)‎

Access to resources Favorite 4.040914